I do believe that "authentic" meatballs are comprised of veal, pork and beef. However I have I made using pork and beef, just beef, sometimes even ground turkey. The secret ingredient is pecorino romano cheese. I will never make meatballs without it . Seems the recipe came from Giada de Laurentiis.....pretty basic with fresh parsley and maybe a lil' basil, but man oh man that pecorino romano is key!
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