Quote:
Originally Posted by sdambr
Wow, no little black monsters. Looks delicious! Is that the lighting or is it milky (like it had sour cream)?
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In the crock it is a little cloudy due to the salt and bacteria I guess.
It really isn't that cloudy.
The one bright spot in Krokatoa is an LED spot light I have in one of the bulb sockets of my ceiling fan.
The taste is very crisp and clean with no off taste or anything.
Unlike the salty tin can taste of the canned stuff or the too salty taste of the Claussen.
If you are talking about the stuff in the bowl no that is the color of it after fermenting.
Worth