Worth, Fiesta sounds wonderful, I bet I could spend hours in there. Almost grew Aji Amarillo one year but I think that was before I found a good place to start the babies. Never have grown guajillo, but I try to keep the dried ones around, along with a few other varieties.. Peppers have taken me a long time to get the hang of, but I've started becoming adventuresome. Would really like to grow and dry enough for cooking each year, plus freezing/canning. Considering dry beans, too, so I will look into the variety you mention. Have good results with field peas so if I can devote the space I might trial something.
And, so as not to hijack Carolyn's thread completely, will just add that I think venison makes for the best chili!
Thanks,
erin..
