I have cooked trout in a pressure cooker and they were great. The fish retains all of its nutrients and only takes 5-8 minutes for a whole fish. You can also cook frozen fish as well and the cooking time remains the same. The other plus is there is very little smell when fish are cooked this way.
Ami
__________________
Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways,
totally worn out, shouting ‘...Holy Crap .....What a ride!'
|