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December 22, 2015
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Speaking of canning I just had a pint of stuff I made and canned this last spring.
It is a soup I made based on Peruvian beans peppers pork and really huge hominy you cant buy in just any store.
Man I was starving and didn't want to cook.
Worth
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