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Worth1 · December 13, 2015

For the last two days I have had the ac on to keep the temperature at 72 degrees and the heater was at 55.
Today I was freezing to death and realized it was 65 degrees in the house.
Last night it rained a cold rain all night long.
No wonder the carrots slowed down.

Here is a link to fermenting cucumbers from Sandor Katz.
I dont have any of his books but do read a lot of his stuff on line.
I like the explanation on the amount of salt to use best.

Worth.
https://www.google.com/url?sa=t&rct=...PJvZFuUDTrunYg

December 13, 2015	#70
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	For the last two days I have had the ac on to keep the temperature at 72 degrees and the heater was at 55. Today I was freezing to death and realized it was 65 degrees in the house. Last night it rained a cold rain all night long. No wonder the carrots slowed down. Here is a link to fermenting cucumbers from Sandor Katz. I dont have any of his books but do read a lot of his stuff on line. I like the explanation on the amount of salt to use best. Worth. https://www.google.com/url?sa=t&rct=...PJvZFuUDTrunYg