I used to buy Romaine but its been tasteless for the past few years and I switched to iceberg in the bag.
In between tomatoes sounds like a plan. I had about given up on lettuce, so glad I asked ! My prior lettuce attempts resulted in bitter taste, especially later in the season , and they got big and left to bolt. Nevada is mentioned several times for my climate.
Flipping the tread a little. I can't wait, literally, and just started packs of the Black Seeded Simpson and Arugula (too spicy for me though, just for giving) I had left over to have some green indoors during the winter.
Which lighting is best for indoor? Cool or warm T8, T5, blue or red LED?
- Lisa
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