Thank you! That was just the information I needed!
imp...this is the recipe and I saw and went "Oh I must grow these things!"
Munchkin Pumpkin stuffed with Kale, Chorizo and Cream
1 Munchkin Pumpkin
1 Teaspoon of Kale
1 Teaspoon of chopped Chorizo
Extra Thick Cream (any cream will do but I prefer extra thick, it melts down lovely!)
Cut the top of the pumpkin off, trying to keep it as straight as possible. Remove the seeds inside with a spoon and hollow it out. Fill with the kale, chorizo and then add two teaspoons of extra thick cream (or fill nearly to the brim with cream). Replace the pumpkin lid and then roast in the oven for 45 minutes. (From the blog Lavender and Leeks)
I can think of so many things to stuff them with! Chili would be so good!
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