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Father'sDaughter · December 2, 2015

If it's going to be used for chili, which most of it is, nothing gets added. If it'll become burgers, a little beef or pork fat goes in. For sausages, a good amount of pork fat is added--until the "marbling" looks right.

December 2, 2015	#11
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,917	venison burger If it's going to be used for chili, which most of it is, nothing gets added. If it'll become burgers, a little beef or pork fat goes in. For sausages, a good amount of pork fat is added--until the "marbling" looks right.