We used to eat at a place that was an Asian buffet. For years, the food was good there and they had boiled crawfish in a basic crab boil. I always ate my share. Then they sold to new owners that couldn't or wouldn't keep the quality the same. The crawfish they served looked the same, but you couldn't eat them. The meat in the tails was soft and mushy. In less than a year of new ownership, the place went out of business.
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