I know the Japanese and Chinese types (all purple eggplants) all turn brown after cooking.
I seem to remember white and green eggplants retain their color.
I grew Kamo this year. It turned brown after cooking. Fairytale turned brown too.
I think all purples eggplants turn brown.
I like them grilled or stuffed. We stuff them, then stir fry. Makes an awesome dish. But it still turns brown.
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