Some ripen, some don't, they simply rot. Too many variables.
This year I didn't bother saving more than a few, and only the ones that looked most promising -big and close to turning. The rest went in the compost. I made my last batch of salsa this past weekend.
I have a few left that may last a week or 2. Also, taste isn't too good at this point. Season is over for me.
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