Quote:
Originally Posted by Karrr_Luda
Ella, GGWT looks amazing again - nature's masterpiece! I would run around the house holding it in my hands (like I did with every Cherokee Green) and making everyone look and appreciate. Tomato appreciation police. ( Oh no, not look at this gorgeous amber tomato again!) Claude Brown's Y is really nice too!
My pickled green cherry tomatoes look ready, but don't taste ready yet.
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You said it right, it has to taste ready. Number of days to complete fermentation will vary as the temperature and other factors play a big roll in it, like size of the tomato.