Quote:
Originally Posted by jillian
Worth, looks amazing! Now I want some biscuits and gravy..........
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Thank you Jillian.
Okay it is done what you see is I have added yet more black pepper and some garlic powder.
I had it on low heat to toast the power at little but not burn.
Then in the last picture it is the color I want it to be.
At this point you can turn the stove off and let it cool or move on to adding the fluid.
For beginners I suggest letting it cool.
Another reason to let it cool is maybe you dont want the gravy now but later.
You can also make big batches of this stuff and put it in a jar for later use.
It will keep for a long time in the refrigerator like months.
On the counter less time or about as long as it takes any oil to go rancid.
The smell should be heavenly like toasted flour not burnt.
Worth
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