Quote:
Originally Posted by AlittleSalt
Thanks for posting this Worth. I've always been lazy and bought the tasteless packages gravy mixes. I will give your recipe a try next time I make chicken fried steak.
Not to be funny, (even though it sort of was) last night when I was cooking boneless buffalo wings, I found that I used not enough oil to be able to cook all the chicken pieces. And yeah, it turned into accidental gravy. I had to get another pan and oil to finish cooking them.
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Salt this one isn't finished yet stay tuned.
When I am through you will be able to make gravy in many different ways and never have to buy the mixes again.
The pet wild possum is going to get fatter then ever.
There is no way I can eat all of this.
Worth