Quote:
Originally Posted by efisakov
Just picked few to let them ripen inside. Will pickle smaller green toms. My SIL likes green pickled tomatoes.
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could you share a good recipe Ella? If you have time of course. Whatever I tried before I never really liked. Followed the FDA 50/50 vinegar water rule, but that makes it inedible for me.
Or you ferment them?
Luda