One way to make caramel is to believe it or not take everyday white granulated sugar and heat it up on the stove.
It took less then 10 seconds to find what I am talking about on line.
This is how folks did it years ago when they didn't have cane syrup or corn syrup.
I have done it this way.
It is from the Domino Web site everything you need to know.
https://www.google.com/url?sa=t&rct=...qlpNMgq5T0gNMQ
Worth