I think Granadero is fantastic. If you really let it ripen, it has really nice flavor. It is also productive and there is virtually zero loss from bruising.
Granadero also is a paste tomato, and it works very well as one.
I think it is unfair to compare Granadero to Cherokee Purple for flavor. It is a completely different class of tomato.
San Marzano is very boring fresh, but it is a fantastic paste tomato. Apples and Oranges.
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