Worth, adding sugar can keep the color and flavor more intact. Not just for sweetness.
I have a Foodsaver sealer and I love it. One of the more expensive ones I got on sale, with a coupon and another coupon, so got a good deal on it. It works very well and I can attest to the effectiveness. My son went ocean fishing years ago for tuna. One of those sealed packages was lost in the freezer and found 3 yrs later. The fish was almost as good as fresh. I couldn't taste any difference. Oxygen in a freezer package is a food killer.
__________________
Corona~Barb
Now an Oregon gal
|