September 30, 2015
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#17
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Tomatovillian™
Join Date: Sep 2015
Location: South Africa
Posts: 340
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Quote:
Originally Posted by Worth1
I bet Steens Syrup would be a good refined sugar replacement and more than likely what traditional tomato jam was sweetened with.
Steens cane syrup is sugar cane juice cooked down and is all natural.
I keep it at the house all of the time.
If you have never had pure cane syrup before go buy some you are in for a real treat.
I was raised on it.
I haven't had good tomato or fig preserves since I left home.
My moms was caramelized a wee bit.
The stuff in the store tastes like something McDonald's would sell.
Worth
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This is my favourite :
http://www.lylesgoldensyrup.com/our-story/
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