Quote:
Originally Posted by efisakov
How did Costoluto Fiorentino do for you this year? I have seeds from one of the TV member. Never grew it. Were they good for sause only? How was the production?
Thanks, drew51.
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I had two plants. One did OK, and tomatoes could be used for other purposes. Taste was like old fashion tomato flavor, a good balance of acid and sugar.The plants was supposed to yield large tomatoes, but most were rather small.
I also grew Costoluto di Parma, and those had better production. Overall I was not impressed with Fiorentino. I think it needs a warmer area to grow to full potential.