Quote:
Originally Posted by Gardeneer
After slicing, remove the seed gels by tip of the knife. That is where most of the juice comes from and make a mush.
Gardener
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Actually, that whole tomato was juicy and removing all the gel wouldn't have made a huge difference! I'd already removed part of it to save seeds. It was just a huge, juicy tomato.
But I have had some other tomatoes since then that worked much better: a Sweet Ozark Orange yesterday and an Elgin Pink today.