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Worth1 · September 5, 2015

First in this series of photos is some really meaty pork ribs curing with ice cream salt.
Next we have a butt roast all spiced up with sea salt and fresh ground black pepper.
As you see it is being browned on all six sides.
The fat side will be left up for final cooking in the cast iron kettle.
In this kettle will be garlic powder chopped onion fresh rosemary and sweet Madeira.
Nothing else and the lid put on and the stove set on medium low.
Later it will get more onion and carrots and then a little later potatoes.
Worth
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September 5, 2015	#1023
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	First in this series of photos is some really meaty pork ribs curing with ice cream salt. Next we have a butt roast all spiced up with sea salt and fresh ground black pepper. As you see it is being browned on all six sides. The fat side will be left up for final cooking in the cast iron kettle. In this kettle will be garlic powder chopped onion fresh rosemary and sweet Madeira. Nothing else and the lid put on and the stove set on medium low. Later it will get more onion and carrots and then a little later potatoes. Worth IMG_20150905_57262.jpg IMG_20150905_11590.jpg IMG_20150905_26602.jpg Last edited by Worth1; September 5, 2015 at 03:15 PM.