The only other advice I can give you is to reduce it to more of a sauce Constancy but don't over heat ie burn.
And dont add a bunch of crazy ingredients just keep it simple.
Tomato citric acid and salt.
That way you can not only drink it but cook with it also.
Any spices can be added later.
I use the low sodium V/8 juice instead of tomato sauce for my chili.
Worth
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