August 10, 2015
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#32
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Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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Fine by me.
Quote:
Originally Posted by charline
Fred, would you mind if I spread it around? I really like it and I think many of tomato-friends will appreciate it. I like the ribbed and often mishappened look and if everybody knows what they will get (soft and not a long keeper) they will be happy too. The flavor is really superbe.
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