Quote:
Originally Posted by Karrr_Luda
Hi Worth, BucksCountyGirl said " ....... Unless you see green, blue, black or pink mold on the surface of your ferment, everything should be fine (even a little white film is usually just harmless Kham yeast). Best of luck, fermented pickles are the best!" I've had white film a couple of times on by beet kvas and pickles too, i just strain the kvas and take it off the top of pickle brine with a spoon, when moving them into jars and the fridge. Never had any poisoning or stomach problems. The pickles were fine. Stainless steel should be OK to use too. Maybe they are ready to go in the fridge? did you taste them?
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Right now they taste like a Claussen pickle how on earth could they be ready?
They have only been in the brine for like maybe 4 days.
The only draw back is they are slicing cucumbers but they still aren't bad.
Worth