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Old August 6, 2015   #26
akgardengirl
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Join Date: Jan 2006
Location: Anchorage, AK zone 3/4
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I would love to have the sourdough rye recipe also. I have some Polish rye sour. My rye (100%) bread is hard to cut, hard to chew and pretty sour. I only have one recipe I work off of but would like to try a different one.
Sue
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