Quote:
Originally Posted by ddsack
Yes, thanks to everyone for contributing to this thread. We never thought to get my Latvian mom's recipe while she was alive, so my sister follows one from a friend that involves smearing the inside of the crock with mustard and adding a piece of hard rye bread to the crock. I was skeptical and teased her about her "rotting" pickles! But now I am ready to try one of the versions in this thread - without the mustard and rye bread, at least for now!  |
Yumm sounds very good, will try this one for sure! Thank you for the mustard idea, reminds me Hungarian
Kovászos uborka recipe, that my grandmother used to make when she was young, not anymore ... Same piece of rye bread on top of cukes with very lightly salted brine. Delish. here's a link with recipe
http://www.timvidraeats.com/2012/07/...r-pickles.html