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KC.Sun · July 31, 2015

I do agree that to a degree some people really cannot tell between good or bad tomatoes.

But I do really think that taste has to do with growing conditions and the chef.

When it comes down to food snobs and good chefs, I think the really good chefs are the ones that can bring out the character of gross foods and the food snobs the ones that can pick out the differences of a good combination or not. So same idea with a good tomato vs bad tomato.

Btw, I'm not trying to insult anyone with the term "food snob". I'm also a foodie. Just had to clarify.

July 31, 2015	#172
KC.Sun Tomatovillian™ Join Date: Jun 2015 Location: 6a Posts: 322	I do agree that to a degree some people really cannot tell between good or bad tomatoes. But I do really think that taste has to do with growing conditions and the chef. When it comes down to food snobs and good chefs, I think the really good chefs are the ones that can bring out the character of gross foods and the food snobs the ones that can pick out the differences of a good combination or not. So same idea with a good tomato vs bad tomato. Btw, I'm not trying to insult anyone with the term "food snob". I'm also a foodie. Just had to clarify.