Quote:
Originally Posted by carolyn137
Possible consensus from homegrowers, I've seen varying opinions overthe years at various messagesites where I've posted, but when I was selling fruits to restauants they couldn't get enough Yellow Pears, and also the small Red Pears I used to grow which I think have a much better taste than the Yellow, both being pre-1800 varieties, and if both are still available today that suggests to me, at least, that not everyone dislikes them or they wouldn't be with us today. 
Carolyn |
That is because good chefs know that people eat with their eyes as much as their taste buds.
Besides these same people are just eating tasteless tomatoes from the store anyway.
Plus by the time you put a bunch of dressing on the salad that is all you can taste.
To this day people I know loved the yellow and red pear tomatoes I grew.
Worth