$3 a pound across the board for me, big, little, and in between, pretty or ugly (some actually prefer the ugly ones - they claim they taste better!). My scale was certified this spring by NH, so for a change I'm legally using it. That price will stay for the season, although I'll probably offer a volume discount for folks who want a quantity for sauces and canning.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
-- Tommy Smothers
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