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Originally Posted by PhilaGardener
IWK is a great variety - pretty, productive and tasty too - glad you found it, Ginny. It does shut down setting pods in the midAtlantic when the summer heat gets extreme, but bounced right back for me when the temps moderated after August. Young pods are great stir fried or steamed; I haven't tried the dried beans yet but they come in volume!
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We are having a heat wave right now, but the beans keep on producing. So far, at least! I just went out and picked a few young pods. I plan on steaming them along with some new, freshly dug potatoes, for dinner tonight. I did taste one fresh off the vine, and the young pod has a nice mild, sweet taste to it. I like the flavor. Thank you
Ginny