Quote:
Originally Posted by CamuMahubah
GWR would prolly be the ultimate frying tomato for me as I'd prolly get a few ripes one in the frying batch and that would really mix things up! For the better!
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That's what I do with my green salsa. I combine GWR with tomatillos for green salsa. Adds a great tang.
Gardeneer, Copper River is my go to tricolor. Adds a new dimension to a plate of colorful sliced tomatoes and is very tasty.