I don't believe it's used in chile. It's not usually put in tacos but places that have fresh salsa bars usually have it as an option you can add on top yourself. The flavor is quite strong so many people don't like it. It is used quite heavily in Indian food too.
If you plant cilantro, and let some go to seed, it should reseed itself next year.
Lakshmi
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Last edited by lakshmi; March 12, 2007 at 11:20 PM.
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