Quote:
Originally Posted by jmsieglaff
Grow it as cool as possible, which for most places in the summer isn't realistic. So I think the only alternative is to sow often and sow thickly. That's the one thing I don't grow for the salsa we make, I get it at the farmer's market. It is an irritating herb to grow.
|
I agree on the irritating aspect. You have to sow every 2 weeks or so to have decent pre-bolt leaves at your disposal.
There was very little, if any, discernible difference between homegrown and purchased, and that was reason enough for me stop growing it.
Pops on the other hand, swears by it.