It is definitely sweet -- with hints of peach at peak flavor.
I would say it seems less acidic, like most yellow and orange tomatoes.
Exciting to hear that the Artisan Cherries are doing well in South Carolina. We feel fortunate that they seem to stand up well most places, even though they don't have "advertised" disease resistance.
Quote:
Originally Posted by BigVanVader
Beautiful tomato! All of your varieties Im growing this year have been vigorous plants, heavy producers, attractive fruits, and disease free. Would you consider it as low acid like most yellow/orange varieties?
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