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I have the thin Asian ones
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Tracy you can stuff the Ichiban EP too. I take 3 of them, slice them in half lengthwise, scoop out the seed pockets in each half then proceed as above but use the 4 halves and make and band it into one. We like to stuff ours with the same mixture we use for stuffed peppers - ground beef, onions, diced tomatoes, cheese (we use pepperjack), and season to taste. Bit messier and you can't get quite as much stuffing into them but the flavor is the same.
Dave