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Tracydr · July 3, 2015

I freeze homemade sauerkraut. Stays much crispier than canned and doesn't kill all those good microbes.

July 3, 2015	#205
Tracydr Tomatovillian™ Join Date: May 2011 Location: Laurinburg, North Carolina, zone 7 Posts: 3,207	I freeze homemade sauerkraut. Stays much crispier than canned and doesn't kill all those good microbes.