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Old July 1, 2015   #17
TNTiger
Tomatovillian™
 
Join Date: Jun 2012
Location: TN
Posts: 120
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You've already got lots of opinions but here's one more - get the Victorio. I bought the same OXO food mill and returned it after one miserable use. I rarely return things but that one just didn't cut it with tomatoes. I hand crank my Victorio for Sauce and will try it for salsa this year.

I normally do the salsa in my food processor but I roast the vegetables first, then peel and process. I'm hoping that the Victoria will make this process a little easier because peeling is a pain (but the salsa is sooooooooooo good!).
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