Thanks for the feedback. You'll have given me a lot to think about. We have had some heavy rains. Maybe less water would help. I will see how they taste as the season progresses. The idea about using them for sauce if the taste fresh doesn't improve is a good idea. Also the Black from Tula that has produced the early ripe fruit is next to another that hasn't had fruit ripen yet. I wonder if one plant can produce better tasting fruit. Last year my two Black Krim both taste good, but one plant produced a lot of small fruit and the other produced fewer, larger fruit.
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