P.S. Here's the sauce and the pizza that resulted from these! The sauce is just sautéed minced garlic with pureed tomatoes, fresh chopped basil (also homegrown), dried oregano, a pinch of sugar, and some salt. The pizza crust was made from scratch and is topped with the sauce, mozzarella, leftover brisket from Franklin BBQ, cheddar, and an Italian spice blend. It was sooooo good!
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