When is a potato leaf not a Potato leaf ..Bloody Butcher ?
Hi all,
I am wondering if any of you know the variations of the Tomato leaf better than I ?
I can spot a normal classical potato leaf ....a mile away .
(Matina , Galinas, Kimberly, Shelicauski . visitation valley, Stupice etc etc.)
I can spot a Silvery fir type leaf
I can spot "angora "
I can spot Rugose (Classical )
and what is labeled "regular " leaf .
However I think there are some variations that make things a bit confusing some times ???
Are there leaf categories that are actually between the rugose/potato/regular classifications ?
I have a Bloody butcher that seems to start out quite serrated deep in the younger leaves then as they mature ...they look Potato ......
If I were to look at it quickly with out knowing it was bloody butcher ...I would say it was a regular leaf ..(or even part rugose ?) but as the plant is getting going it looks like to me not really potato like.
So when is a Potato leaf not a Potato leaf ? .......designation is decided on mature leaves ? when immature leaves look regular ????
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So Many Tomatoes ...So Little Time !
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