Thread: Pickles
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Old June 10, 2015   #158
BucksCountyGirl
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Join Date: Mar 2013
Location: Holland, PA/Zone 7A
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Or you could just lacto-ferment your pickles and not worry about vinegar ratios or processing times at all!
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File Type: jpg Fermented Kosher Dills 7-5-14.jpg (28.4 KB, 125 views)
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