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AlittleSalt · June 3, 2015

They don't last long before getting soft. They have thin skin. Cooking them in a pan like you cook Shi-Shi-To and add a little sea salt ...mmmm

June 3, 2015	#4
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	They don't last long before getting soft. They have thin skin. Cooking them in a pan like you cook Shi-Shi-To and add a little sea salt ...mmmm