Quote:
Originally Posted by peebee
Worth, is the reason you use garlic powder instead of a clove because it will stay fresh longer? I don't use powder if I can use the fresh. Somehow my tastebuds just reject the powder, I can taste it in any food I eat that contains it. But I can tolerate fresh (although I prefer cooked).
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I use what is in the house and I didn't have any fresh cloves.
when I make sausage I always use powders.
The salt and sugar are to taste so if you dont like the brine you won't like tbe pickles.
Adjust to taste.
Worth