Three hours of picking, rinsing...washing...rinsing, cutting, cooking, ice bath... 7 quart bags of greens.
I learned new respect for all of you who preserve food. Same thing tomorrow. I only got half of them today.
Then there are two 40' rows of turnips to think about. I guess I'll cook some turnip greens up to remember what they taste like. And then figure out what to do.
I'm going to have nightmares of organic err stuff stuck on greens after 5 weeks of heavy rainfall.
|