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Old May 28, 2015   #22
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Quote:
Originally Posted by Stvrob View Post
Clean a 5 gal bucket squeeky clean with a bleach solution and use it as an outdoor sink to prep your greens. I usually soak them, rinse, and repeat, then rinse them again with the hose on the mist setting and placing them in a large collander (ie a clean milk crate) before bringing them into the house. I clamp the hose to a pole next to my work area so I can use both hands to clean. This time of year there are lots of bugs to rinse off.
I'll give this a try. And, use lots of leaves this fall/winter. I have tons of them.
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