Quote:
Originally Posted by AlittleSalt
We bought it Worth. Presto 23-Qt. Pressure Canner and Cooker.
I can't wait to see my 5' tall wife using it. That's going to be a sight  |
I practiced canning with dry beans and chicken broth. Dry beans are a challenge to get right, will teach you how to gently change the temperature so that they don't siphon out of the jars.
It's really nice to have a pantry full of canned beans and low sodium homemade broth. You'll love your canner!