When I cook greens, I cook a bunch. Greens to eat and greens to freeze.
Cook them just like you like them. When they are done, use a 1 cup measure and fill it with the greens, use a spoon to press the liquid out and add more greens until you have a cup of greens with most of the liquid removed. Put 3 cups of greens in a quart freezer bag and add enough of the liquor to completely cover the greens. Squeeze the air out as you close the bag. Place the bags in the refrigerator to cool before adding them to the freezer. To use, just thaw, heat and eat. Tastes just like fresh.
I like mine 50/50; half turnip greens and half mustard.
Stewed rutabagas, turnip greens and mustard with a dash of pepper vinegar, hot cornbread, a slice of onion and it's time to slap your momma. Claud
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