Tomatoville® Gardening Forums - View Single Post

Worth1 · May 22, 2015

If you bought that new canner you can can them this way after processing there is no more expense of keeping them like running a freezer.

Look up a reputable canning site and follow the directions.
Just remember if you add any kind of meat to the greens you are going to have to process them for 75 minutes not the shorter time for 'vegetables.

Worth

May 22, 2015	#4
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	If you bought that new canner you can can them this way after processing there is no more expense of keeping them like running a freezer. Look up a reputable canning site and follow the directions. Just remember if you add any kind of meat to the greens you are going to have to process them for 75 minutes not the shorter time for 'vegetables. Worth Last edited by Worth1; May 22, 2015 at 08:43 PM.